It seems to me that most recipes start with a bit of butter, some minced garlic, and... wait for it... chopped onions. Onions give great flavor to everything. Chopped, diced, sauteed, fried, simmered, stewed. I even like them "bloomin". They are the "Baking Soda" of the vegetable world. Only down side to these little babies are the eye watering fumes (nerdy term here would be propanethiol S-oxide) that waft up from your chopping board and scorch your retinas . I've tried a bunch of online tips and techniques to get ride of those pesky vapors. Opened windows, burned a candle close by, and even donned on sunglasses at night to avoid tearing up. Recently I have found a way to now end all that... so without further ado, I'd like to introduce you to my little friend: Frozen chopped onions.
|A little bit of lazy mom heaven right there in your grocers freezer aisle