|Ham, cheese and egg cups, a quick easy breakfast or a super fast dinner!|
You will need (brace yourself here)
Muffin pan (greased with cooking spray)
|Muffin tin pan, greased|
|The girls thought these looked like flowers. Next time I'll add two pieces to make a slightly larger holder for the egg|
Then crack one egg in each muffin space
|The eggs filled the muffin cup all the way to the top, luckily they stayed in place|
|I wasn't sure if these would be well liked, so we just made a few to try out the first time|
(Note the video stated 15 minutes, which left us with almost solid yokes, while reading the printed recipe said 12-15 minutes). Next time I will back off the time a few minutes to get a slightly runnier center.
|Baked ham egg and cheese cups|
Add a sprinkle of parsley to make it loo fancy... and there you have it.
Pop these babies out of the muffin tin and plate up with some biscuits and fruit.
|Pretty and delicious! Not to mention low carb and keto friendly too if you eat them alone.|
I was surprised even my child that is not that crazy about eggs ate this and asked for a second one!
The ham baked up nicely into a thin, crispy "shell" around the edge, and it tasted very much like prosciutto.
|15 minutes was a little too long for our liking but the flavors were great. Next time 12 or 13 minutes I'm thinking.|