|A delicious cool and refreshing root beer slushie!|
This is my favorite kind of math. Root beer, plus ice cream maker, equals this!
Simply pour 6 cups of your liquid into the chilled canister (it's best to freeze the inner canister for 12-24 hours before using) and turn the machine on. That's it! Then lovingly gaze at the swirling mass for about 20 minutes as your slushie slurpie comes to life. (we like to cover the top opening with an oven mitt, just to help keep it really cold in there by the way)
After that, scoop into some frosty glasses and enjoy your frozen concoction! I thought these might melt into a puddle as soon as we got them in glasses, but I was totally surprised that they kept their slurpie-like texture for the entire time we were enjoying them. Hooray!
Now sip one of these frosty beauties while the kids run through the homemade sprinkler in the backyard and you have it made in the shade!