|Pineapple Teriyaki Chicken Skewers|
Chicken breasts (cut into 1 inch cubes)
Kona Hawaiian Pineapple Teriyaki Glaze (found at Fred Meyer and Walmart)
|So much yum in one little jar|
Chop your chicken breasts into cubes and marinate the meat in some of the Pineapple Teriyaki glaze for at least 30 minutes. I also added some seasoning (salt and pepper).
|Let the chicken marinate in the fridge until you are ready to put them on skewers|
Next add the chicken chunks onto the wooden skewers that have been soaking in water
|We did just meat the first time around, but these would be awesome with chunks of bell pepper, onions, and pineapple|
|Chicken skewers hot off the grill|
|Pineapple Teriyaki goodness - love the grill marks|
Easy and yummy are my favorite combination!
Normally I'd do a printed link to the recipe, but with only two main ingredients, this one is self explanatory. Enjoy!