|My absolute favorite! Creme Brulee!
You will need:
(Recipe posted by a gal named Heidi Miller on the Instant Pot Facebook page)
5 egg yokes
1/2 cup sugar
1 tablespoon vanilla extract
2 cups of heavy cream
You will also need six 6 oz ramekins, and Instant Pot, the inner trivet, and water. Upon advice from the Facebook page, I purchase my ramekins in a set of eight at amazon here. I was extra stoked they came in a beautiful light teal color that matched my new kitchen. They have other colors as well.
Add 5 egg yokes to a bowl.
Add 1/2 cup of sugar
Add 2 cups of heavy cream and 1 Tablespoon of vanilla
And mix together until smooth.
Pour into six 6 oz ramekins a little above mid way
|This recipe will do exactly 6 ramekins, the most that will fit in the 6 qt pot
|Make sure these are sealed around the edges as much as possible
|A perfect fit
|All snug as a bug in a rug
We still ate them of course, (for science)
Cool at room temperature for 30 minutes then chill for 4 hours minimum.
|These are great if you want to make them ahead the day before and chill overnight
|Hey that's lookin' pretty good!
|Looks like it snowed
|If you don't have a torch, you can broil these in the over for a few minutes until they turn golden
|Burn baby, burn!
|Man that was fun
|Holy yum, Batman.
|It makes a satisfying crunch sound as your break through to the creamy goodness below
|Instant Pot Creme Brule