My absolute favorite! Creme Brulee! |
You will need:
(Recipe posted by a gal named Heidi Miller on the Instant Pot Facebook page)
5 egg yokes
1/2 cup sugar
1 tablespoon vanilla extract
2 cups of heavy cream
You will also need six 6 oz ramekins, and Instant Pot, the inner trivet, and water. Upon advice from the Facebook page, I purchase my ramekins in a set of eight at amazon here. I was extra stoked they came in a beautiful light teal color that matched my new kitchen. They have other colors as well.
Add 5 egg yokes to a bowl.
Add 1/2 cup of sugar
Whisk together
Add 2 cups of heavy cream and 1 Tablespoon of vanilla
And mix together until smooth.
Pour into six 6 oz ramekins a little above mid way
This recipe will do exactly 6 ramekins, the most that will fit in the 6 qt pot |
Make sure these are sealed around the edges as much as possible |
A perfect fit |
All snug as a bug in a rug |
We still ate them of course, (for science)
Cool at room temperature for 30 minutes then chill for 4 hours minimum.
These are great if you want to make them ahead the day before and chill overnight |
Hey that's lookin' pretty good! |
Looks like it snowed |
If you don't have a torch, you can broil these in the over for a few minutes until they turn golden |
Burn baby, burn! |
Man that was fun |
Holy yum, Batman. |
It makes a satisfying crunch sound as your break through to the creamy goodness below |
Yummy! |
Instant Pot Creme Brule |
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