|Corn Casserole - The side dish that will rock your dreams|
After a bit of internet research it looks like this is a version of the classic Paula Dean recipe that's been around for ages, it's just new to me. You will need just a few ingredients:
1 can corn (drained)
1 can cream of corn (as is)
1 cup sour cream
1 stick melted butter
1 box of Jiffy Corn Muffin Mix
1 cup of shredded cheddar or combo shredded cheese
Combine the drained corn and the creamed corn
|Canned corn and it's much less attractive cousin|
Stir that around until combined
Add in 1 cup of shredded cheese
Place in a greased 8x8 pan and bake on 400º for 40 min or until golden brown
Bring it out of the oven when it's golden brown with crisp delectable edges.
|Who knew savory "corn brownies" would be a thing?|
|Hello my golden brown corn casserole friend...|
|It's corn bread... it's corn... it's a soufflé, it's a brownie... you decide!|
|People are going to ask you for the recipe!|
I tried to get a close up on the fork, but the hot steam made it a bit blurry.
So if you want to try a new side (or revive an old classic) bring the hot, savory corn casserole to your next gathering. My sis wasn't sure it tastes as good the next day, I'll have to keep you posted. I was thinking about heating it up in a cast iron with a little butter tomorrow and let you know.