|Mini corn dogs... once only a dream for a galbladder-less girl, now a new reality!|
So what you need for this recipe is:
1 package of bun length hotdogs
16 skewers or long sucker sticks
Several cups of oil (your choice, we did vegetable oil)
Corn dog batter: Batter recipe taken from here at Life Made Simple
3/4 cup yellow corn meal
3/4 cup flour
1 Tablespoon sugar
1 1/2 tsp baking powder
1/4 tsp salt
1 egg, lightly beaten
2 Tablespoons honey
3/4 cup buttermilk * note we did a substitute
2 tsp vegetable oil
(Printable recipe at the end)
Take your bun length hotdogs...
|I used to have buy the special Angus beef with no nitrates, but Oscar Mayer recently changed all their dogs to nitrate free!|
|Bun length dogs cut in half make the perfect length for min dogs|
I had bamboo skewers on hand that I cut in half, but you can also use lollypop sticks or chopsticks. Push each half of the hotdog far up each stick.
|Meat on sticks....|
In a bowl mix the corn meal, flour, sugar, baking powder, and salt.
Add the beaten egg, honey, buttermilk (2 tsp of vinegar to 3/4 cup of milk and let it sit for 5 minutes before adding), and vegetable oil.
Whisk together with the dry ingredients to make a thick batter.
|Corn dog batter has a great smell to it!|
Pour the batter into a tall cup
|Post dipping action|
|Oh my gosh, it's working!|
|Two little pups spinning around in the oil|
|My 12-year-old wanted to help her dad|
Let them dry off on a paper towel to help wick off the extra oil
|We were seriously impressed at this point.|
|Mini corn dogs... YUM|
Soon we had a big ol' pile of golden Krusty Pups to behold.
|Activate smell-o-vision here|
|Must have mustard. It's the law.|
|The batter was crunchy on the outside, sweet and fluffy on the inside.|
|Mini corn dogs want to get into your belly today!|
Here's the link to a printable recipe. Enjoy.
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